In the world of culinary creation, simplicity often leads to the most extraordinary results. That was precisely my experience when I put Avana AI to the test with a new recipe—Grilled Balsamic Chicken with Peach and Radicchio Salad. This wasn’t just another dish; it was a revelation of flavor, ease, and satisfaction that felt like it came from a good restaurant, all while being created in the comfort of my home.

How The Recipe Was Built

Using Avana AI's intuitive 4-step process, creating this Passion Fruit Panna Cotta was seamless. In Step 1, I selected who I was cooking for, ensuring the recipe would cater to everyone’s tastes and dietary needs. Step 2 involved choosing the dish type—Italian Baking, perfect for a summer treat. Step 3 allowed me to pick ingredients I wanted to use, like heavy cream and passion fruit, and in Step 4, I personalized the recipe with cooking preferences and portion sizes. In just under 1 minute, Avana AI presented me with 3 delicious recipe options, and the panna cotta turned out to be the perfect choice for satisfying my craving

Recipe Overview

• Dish Name: Passion Fruit Panna Cotta

• Tested By: Catherine Beaudoin, Founder of Avana AI

• Cooking Method: Baking + Cooling

• Serving Size: 2 Portions

• Preparation Time: 15 minutes

• Cooking Time: 5 minutes

• Total Time: 20 minutes + cooling time (4 hours)

Full Recipe

INGREDIENTS

- Heavy Cream 1 cup (240 ml)
- Passion Fruit Pulp 1/2 cup (120 ml)
- Granulated Sugar 1/4 cup (50 g)
- Unflavored Gelatin 1 tsp (5 g)
- Vanilla Extract 1/2 tsp (2.5 ml)
- Water 2 tbsp (30 ml)
- Mint Leaves for garnish

INSTRUCTIONS

1. Prepare Gelatin: In a small bowl, combine 1 tsp unflavored gelatin with 2 tbsp water. Let it sit for about 5 minutes to bloom.

2. Heat Cream Mixture: In a saucepan, combine 1 cup heavy cream and 1/4 cup granulated sugar. Cook over medium heat until the sugar is dissolved and the mixture is hot but not boiling, about 5 minutes.

3. Add Gelatin: Remove the saucepan from heat and add the bloomed gelatin. Stir until the gelatin is completely dissolved.

4. Incorporate Vanilla: Stir in 1/2 tsp vanilla extract into the cream mixture until well combined.

5. Pour and Chill: Pour the mixture into 2 ramekins. Cover and refrigerate for at least 4 hours or until set.

6. Serve: Garnish with the passion fruit pulp and fresh mint leaves before serving. Serve chilled for the best texture and flavor.

Nutritional Information

• Calories: 370

• Total Fat: 30g (38%)

• Sodium: 40mg (2%)

• Carbohydrates: 22g (8%)

• Protein: 3g (6%)

• Saturated Fat: 20g (100%)

• Trans Fat: 0g

• Cholesterol: 110mg (37%)

• Dietary Fiber: 0g

• Sugars: 16g

• Vitamin A: 600 IU (20%)

• Vitamin C: 9 Mg (10%)

• Vitamin D: 0 IU

• Calcium: 50 Mg (4%)

• Iron: 0.1 Mg (1%)